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I'm brewing only my fourth brew. I've made up an IPA recipe using wheat LME, light DME, and rye malt. I've never cold crashed before and I'm wondering if I should for this one. I'm not looking at making a wheat ale per se, meaning I'm not looking to make a cloudy beer. Also, I'm using 1056...

I'm not sure. In the previous two batchs I've made, both IPAs, I steeped 8 oz. Crystal in a gallon of water then used another gallon of water to sparge. Both of these were added to 4 gallons of water I used to make the wort, boiling for 60 minutes. In this case, I'm not sure exactly what to...

I'm doing a 5 gallon batch of Belgian Strong Dark Ale using 1.75 lbs. of rye malt and 1.25 lbs. of Special B malt plus 6.6 lbs. of Light LME and 0.25 lbs. of Light DME. I'm also adding 1.25 lbs. of dark brown sugar. I milled the rye malt and the Special B malt together at the LHBS, as...