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Well, bummer... I was just there yesterday picking up yeast and grain... lol

So I would like to respond to the question that was not asked but everyone is responding to....lol. Homebrewing is most def a hobby, but I tend to obsess over my hobbies. I don't think of it as a job, that would just ruin it for me. I tend to want to do well and I'm a competitive guy... my other...

Yep... hijack over... Please continue....

11... but, still... allegedly he's in some weird "populate the world" cult

Dude, I count three folks trying to help. If you could give us some more clues as to where you saw it... was it online or in print?

My last "failure" won a silver at a local comp. I was brewing an NZ pils using Lutra and I decided to do something crazy... I had a year old pack of Cosmic Punch I co-pitched with the Lutra. My plan was to ferment at 82F, thinking that would too warm for the Cosmic and I wouldn't get much from...

Not quite retired yet, but on sunny afternoons on the weekends I'll sit in the backyard and have a homebrew with the dog and our two cats. The wife will join in as well when she feels like it. When I am retired, that may become a daily occurrence.... Other than that, my homebrew club buddies on...

I've been wanting to make a bitter for a bit now.... my local wines and more doesn't carry Fullers but they do have Old Speckled Hen which is very tasty. @Ingo that looks really good... nice job

I mash to a specific gravity reading according to this chart. If it takes 40, 60 or 90min I let it go until I hit or at least get close to what I'm looking for.

Except for Coors Light, I don't think I've had any of those. I've drunk a lot cheep beer back in the day... mostly Rolling Rock, Mickey's Big Mouth....

I bought one a little over a year ago. Shortly after a got it, the thing took a tumble off the table on to the concrete garage floor. I thought Damn that's It... didn't even go out of calibration and works beautiful to this day.

How have I missed this thread? :D I have to shower and wash my hair daily otherwise I feel like an oily mess. My hair is on the oily side and I work in an auto repair shop and if I'm working on a car (which I try not to do cause I'm the owner and I'm 63), sometimes twice daily. We rented an...

This is just the water, right? Before grains are added?

Which store is this?

The Electric Brewery website has a good explainer and recommendations... Water Adjustment

I believe they call that "double dry hop"... or DDH

Bobby, what is the piece coming off the sparge port on the mash tun, is that a filter? Nvrmnd... Blichmann flow meter

Welcome! There is someone else here from Silver City....

I brewed up a mexican lager recently for my brothers birthday. I used about 64% MO, 32% malted corn and 4% munich For the hops I bittered with Magnum then 1oz of Motueka at 5min. I also dry hopped it with another oz. of Motueka, with gives it a lemon-lime flavor. It has a nice flavor to it, not...

Talking my language now...