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Partial. Did just under 2 gallon for the mash - (~1.5 Qt/lb) did 2 gallon for the sparge plus the teapot of water for the rinse. Boiled the above and then topped off the carboy with probably 2.5 gallons.

Did my first partial-mash tonight using the Death Brewer method after several batches of extract + steeping. Followed his instructions with one modification that I did the 15 minute sparge + heated a tea-kettle full of water to 180 to rinse the grain at the end of the sparge (poured it into...

Just answered my own question. Been reading the board a lot from my iPhone while bored'>bored at work. Went to DeathBrewers partial mash thread to get an example and can't find it anywhere from my home computer. Clear as day in my iPhone, wherever the word kegging shows up in the thread it...

I keep seeing the phrase "kegging'>kegging" refered to. Why would someone say something like "this beer is ready for kegging'>kegging" versus just saying "this beer is ready for kegging"? Is kegging'>kegging something different than kegging?

I'm sure this is a typical noob question, but what is the significance of saying kegging'>kegging when you are referring to kegging a beer??? I've read through as many posts as I could / searched the site / googled and can't find any reference. Is kegging' greater than just kegging? What gives.