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I'll stand up for Rebel Brewer here. I get all of my grain from there and always get 70%+ efficiency. My efficiency went way up when I started using them.

Dude. Crazy sick label. Love it. Don't change a thing on the Graff.

Sweet. I'm glad I entered. Can't wait to see my score sheet. I'll have to enter some more competitions now. :rockin:

I took 3rd place with my ESB. Very excited for my first competition. Guessing there weren't a ton of entries for that category, though.

Just found out that I took 3rd place in the 2010 Peach State Brew off for my Brutal Bitter (hope there were more than 3 English/Scottish/Irish strong ales).

I liked the rising sun theme that you had earlier. It gives continuity between the labels. You should keep that as a background.

I'd suggest: YEAST STRAIN: 2565 | Kölsch™ True top cropping yeast similar to Alt strains. Produces slightly more fruity/winey characteristics. Fruitiness increases with temperature increase. Low or no detectable diacetyl production. Also ferments well at cold 55° - 60° F range (13-16°...

Brewmasters warehouse

So who here is going to this? Bought my tx yesterday after a four day hunt for a babysitter.

If you go to scotch tastings, they will frequently use oat cakes. Those wipe any flavor at all out of your mouth.

I have to say I like the filter. I did the first one straight off the pic and it just didn't seem right. The filter makes it more of a cartoon which ended up working better.

I wish it was my idea. SWMBO came up with it. I just did the artwork.

If you did a partial boil or had to top off at all to get your 5 gallons, your mix water may not have been well mixed.

I'd hope the odds are better than 90%.

I've decided to keep with this theme, since the first was probably my best label yet. Up to this point I've got five of these, and I figure I'll share:

Can't believe there isn't anyone that has tried these.

I think you might be over the top on the Munich LME. That may also be what is bringing your gravity up. It should be only be around 20% of your bill.

Couldn't find a whole lot of info about this beer out there, but I did find one thing: In this news site (http://www.couriermail.com.au/lifestyle/food-wine/bewdy-its-beer-season/story-e6frer5f-1111118125807) they talk about the hops. They apparently use Galaxy/Summer Saaz/EKG to hop with. It...

Want to know if anyonne has found a US source for purchasing Galaxy hops. These sound like they are an incredibly interesting hop, and I'd like totry them, but can't find a source.

Judging from the questions that you are asking, I'm also guessing that this is your first brew. I'm not a lager expert, but I do know that Lagers require to ferment at ~50deg F (10C) and then require about a month Lagering period just at/above freezing. These requirements can make lager...