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Sendik's. At least the ones that are owned by the Balistari's. I've seen them there before and they look great.

My local "upscale" grocery store has this on sale at $3.99/lb starting tomorrow. I might need to pick one up. How are you going to keep all those fillets? Freeze them?

I don't beleave in drinking. :D Welcome by the way. This is a great place full of great people.

Head a little north to Tarpon Springs to Saint Somewhere Brewing Company. You will see a brewery when it is first starting up. He makes some great Belgian beers and was very open to my coming to visit him. Just make sure that you call him to make sure he is there and is not busy. Also hit up...

Debate Forum? :D Putting aside the arguements in this thread...Welcome to the greatest place on the worldwideweb. Great people here (all of those from Wisconsin) and those other people are ok too. Except YooperBrew she's awesome she's a cheesehead want-to-be. If you have a question don't...

I think you're wrong....

I personally would drink my belgians clear. I actually crash cooled my tripel before kegging to clear it up. Even bottled belgians I wouldn't pour out the bottom of the bottle.

I would have to agree. Two hearted is in my opinion the most over rated IPA out there. Back to point I enjoyed HopSlam comma it didn't knock my socks off but it was a decent beer.

Hope you have a good one buddy. I'm drinking one to ya right now. :tank:

The earliest I could get there is 9am. Just don't expect me to be...ah...hydrated...yeah hydrated. :D But I will be there and brewing.

Down - Pearl Jam

They actually over carb beers in bottles and cans so that it become correct when you pour it into a glass. Every beer is meant to be poured into a glass. That's just the way the beer is designed. Tell her the brewmaster made the beer to be poured into a glass.

What she said.....;)

Hey Foxymophandlemama, That's Me - Pearl Jam

I know I've met a few more via work. Both at Bitter Creek HomeBrew and the liquor store I work at. Can't remember there names since it was most likely a weekend and I got druck after.

Cover of The Rolling Stone - Dr. Hook

Monday Monday - The Mamas & the Papas

That's "Beer for Sause" not Beer Sauce....jeez get it right. :D

Actually there is a recipe in BYO's 150 clone recipe book. I'm going to try this soon. It does involve using multiple yeasts and a metric butt load of corn sugar. But hey why not?

This is a great place for for finding any information on this great hobby. I would say it has the feeling of a bar in Wisconsin. Ask any question you like and you will get an answer that will normally suit your needs. There is a lot of info here and a quick search might yield even more...