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I live in the K.C., MO area. I've never seen a used for less than 50 bucks. Which, coincidentally is the usually the cost of your deposit.... On the whole legal/illegal question though. If they keep your deposit, you own that keg. There is usually something in the paper-work you sign that...

I handle these situations like this. 1.) Argue (check) 2.) Pretend to give-up. (check) 3.) Hide said object in the trunk of the car for 1-2 weeks. 4.) Replace said object in another place in the room.

1.) Get rid of the fruity taste in my beer. 2.) Organize and solidify a "process". 3.) Build a keezer. Stop smoking so I can pay for all of the above.

My first batch has been in primary for a month now. There is a great thread somewhere that talks about green beer, and patience being a virtue. It'll be fine! Let it sit in the bottle for a few more weeks. Hopefully it was done fermenting before you bottled it.

I'm always scared to put beer into a 5 gallon carboy cause the beer would blow out the top... Now I have a new fear!

Boulevard Brewing Company My wife would buy that as an investment. I hope. If not, I'd have to invest in my own personal beer wench.

I believe he said +.0001 for every one degree over 60. Not .001 But I'd like clarification there too. Cause I had no idea. I cool the wort to 68, pour it back and forth a few times and pitch. Sometimes with starter, sometimes without. Had no idea the temperature impacted the Gravity... :(

It's a GREAT place for that! :) Pick something and get brewing! Just be careful... I spend a chunk of work-day reading this forum. lol

This is everything you need except kegs, a regulator and the Freezer itself? Well, and a collar you'd need to craft, correct?

How do you bring the pressure down from 20psi after the 2-3 days is done without using the release valve?

Ok, I brewed this last night with the following changes. 1.) My grain order came all combined in one big bag, so I couldn't separate the oats. Instead, I brought my water temp to 115 and steeped the whole bag for 15 minutes, then just left it all in there and brought the temp up to 155 for...

No worries, as I said I had already told them to replace it with the Amber Extract. And I decided I'm going to brew it with the Amber anyway. There are other grains in the Amber, true. But, it's grain and half the fun of this hobby is seeing what happens, right? I'm highly doubtful it will...

https://www.homebrewtalk.com/f68/milk-oatmeal-stout-182975/ I'm brewing this on Sunday. Huge thread of folks that absolutely love(ed) it. There is another too, deception something, check the recipe forum! :)

I'm a newb but have used Northern Brewer & Midwest for equipment, Apex Brew Wares (my LHBS http:\\www.apexbrewwares.com) and BrewmastersWarehouse.com for kits. Liked them both, but Apex bagged my specialty grains for me. Brewmasters Warehouse did not. I have a huge plastic bag full of...

Just so you know, you're not alone! I popped the top on my bucket last night to ensure fermentation was occurring as I had zero bubbles. Well, I cracked the lid, got a whiff and IMMEDIATELY closed it. Freaking smelled horrible! Like smelling salts or something. Glad to hear this is a...

I must have missed something on the page you linked, but I couldn't find the extra light there at all. Looks like the difference between Amber and Light is Amber is sweeter? I got impatient and already asked them to send the Amber instead, before I read your post. :( I guess I won't be...

That is the eBay seller I was talking about. I'm in Missouri, and only wanted two kegs. Shipping was 40 dollars, for one. So I passed. I did not however call him or anything so it's highly possible that he'd be able to do something for you cheaper than that.

So, I put together the ingredients for this @ http://www.brewmasterswarehouse.com/brew-builder Unfortunately, I received an email that they are out of stock on the Briess Golden Light Dry Extract. Can I substitute this with the Amber or Dark Dry Extract without destroying this beer?

According to that link the sale has already ended. :( That was a quick 10,000 kegs they went through! :)

October 27th, 2012 I began the day around 11:30am. My wife and children out of town, a late night of gathering, organizing (and yes consuming) behind me. Two friends were coming over, both interested in getting into home-brewing and I asked them to swing by around noon. Noon came and...