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Whats the point of the Counterflow Chiller if you are not using it to cool down the wort before transfering it? That probably sounds dumb and may be an obvious answer to someone whos not a newb like me.

awesome, thanks again all.

Thanks a lot for the mind easer. Now because I am going to be carbonating in the bottles when it clears will there be enough yeast in the clear beer to eat the sugar in the bottles to create the carbonation?

Ok, my Mr Beer WCPA was done fermenting yesterday but is still pretty cloudy. I know I can let it sit longer to let some of the cloudyness settle but the fermentation is done so would it hurt to bottle it now? Could this beer be a cloudy type of beer? Help me ole Beer Kenobi, yer my only hope!

My first batch has been fermenting for seven days as of today and I was gunna bottle it but before I sanitized my bottles I drew a lil bit into a shot glass and even though it smells like alcohol and tastes like flat beer it seems cloudy to me. I guess I am gunna let it set another 3-4 days and...

Thanks! Didnt even notice yer not in NY anymore. Where abouts did you live when you were in NY?

Well I finally broke down and got a Mr. Beer kit after many a review reading. It is a very simple start to the hobby for sure and something that I hope brews into an all grain recipe someday. I followed the instructions to the T and I really hope my first back of West Coast Pale Ale...

Hi all, another Western New Yorker and with the same name, another Scott here so I will dub myself Scott M. I just recently got started with a Mr. Beer kit. I wanted something very simple that had a lot of good reviews. I was contemplating on getting a kit for about a month or so and finally...

I was referred to this site by a gentleman working at Sunset Hydroponics and Homebrewing in Victor, NY. Ask him if he knew of any good magazines to check out and this site was something else he mentioned.