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I imagine you'll learn to appreciate it. Good to see a Kansan on here...I'm a former. Originally from Pratt, 1 hour west of Wichita.

I drank a 27 y/o beer in Belgium. It was brewed for a grand opening of a fancy hotel in Ghent. The hotel went bust well before the beer. It was unbelievable.

Goin' to the brew supply store this weekend...

American Pale Ale with Cascade and Simcoe Hops - tastes damn good! Though, I made no fewer than ten mistakes in the process. This forum as been an invaluable source...especially for the easement of unfounded fears. This is a great feeling!

Blue Moon was and is a gateway beer for many people. At least it was for me. I can't imagine spending money on the stuff now, but it was my first "Belgian".

Glad I read this entertaining thread. I am about to brew my first batch, an American Pale Ale, and was flirting with the idea of adding a pound or so of sugar. Think I'll just follow my brew master's instructions. Cheers.