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Seems like I have problems editing posts, so thanks Revvy for your post (replied before I saw it) and Robbyg for your very easy to read explanation, perfect for a beginner like me. Then all I need is a hydrometer, and put my pans on the fire ;) Cheerio, Bob

You did :) But I posted before you so I didn't see it until now. Thanks again! Cheerio

First of all thanks a lot everybody for the many detailed answers!! Perhaps I should have mentioned it at first - I'm very interested in experiments, and what now attracts me to homebrewing is the thought of producing nettle beer - no wort or hops, just the juice of boiled nettles and a spot of...

Hello, Having a very positive experience with the fermenting of food (my favourite being sauerkraut), I'd like to start brewing beer, too. What is holding me back at the moment is the fear of exploding bottles - which might be dangerous and do make a nasty mess anyway (no garage / basement...