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Flea........

Best threat ever. I was not able to drink for ten minutes because I was laughing so hard !!!!!

cheesburger

Super Woman Mashes Better Outdoors

I'll cook that tomorrow, yeah, I've got nothing better to do.

liar........

I'm drunk now and I'm thinking about buying a membership for this site right now. First I need some support, and then some instructions because I'm not used to internet and not used to English and.... because I'm drunk. :tank:

I'm also drinking, but we are not in the same time zone, here is just 2.55

I'm here for learning English, so if I spend hours here I feel quite good. The only problem is that I can only talk in English about beer and sex (this learned in other places).

Flying horses are harder to shot

often.......

Asked last night: - Next door girl: How do you put the bubbles inside the bottle? - Me: I put some small bugs in the beer, the drink it and they fart a lot. - Next door girl: No, seriously, How do you get it? - Me: I've got a bubble maker machine. - Next door girl: And how do you...

1. Belgian Tripple 2. Stout 3. Imperial Stout

Once I took a gravity reading after pitching the yeast, I poured the sample into a glass. I left it in the balcony for three weeks (83ºF), mosquitos went there to taste it everyday. After those three weeks I bottled it, I put that bottle back again in the balcony, waited three more weeks...

It's just 4.000 milles from Basque Country to Northville and I have some spare time and a rowboat... Could I join your next brewing meeting? :mug:

:o I read a lot about Hobgolin in this forum so I thought I came from US, Wich US beers would you recomend? I'm a fan of trappist but I know for sure there are great beers in the US (we don't even have LHBStores here so...)

That's what I mean. I Brew every two weeks, I leave it in primary (or is it sayd primari?) for four weeks, so everyday I brew I bottle the beer I brewed four weeks before and that way I get 20 liters (more or less 5 gallons) every two weeks. The most important ways to improve your beer are...

Here, in the Basque Country, is hard to find beers from US, but I recently found a distributor who can send me this two beers: Hobgolin and Anchor Libery Ale, I never tryed them and I want to know if you think they are good beers. Hobgoblin costs 3.5 € and Anchor Liberty Ale costs 3 €. I...

I just quit my job ten days ago, Most of my friends (engineers most of them) lost their jobs in the last two months, Here, in the Basque Country, we are losing our hope , It's really hard to find a job here. So I don't care if it is a good idea or not, We will try to open our own brew pub...

I always use DME, although it sucks when you reach the last part of the bag (I get 25 kilograms bags) I think that when you use LME is much easier to ¿scarcht? (Sorry, I don't speak English) the last part os the bulk.