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About Basque Beers... they are both quite good, although i always thought that they seemed to be just clones of something, as if they had no own personality, (but actually i never found that "something" they look like) Today i will drink some and try to be more accurate. I know there is...

OK, This is what I decided yesterday: Temperatures here are rising a bit, yesterday the Beer´s Room was 23 ºC ( 73'5 F) I wish it stays like that ten more days. I carefully opened the lid and ¿stired? the beer with a sanitized spoon, (i also stired the yeast cake, don´t know is this is...

I think i wouldn´t like to taste a "Patty & Selma Stout", Thinking it twice... yes, i would try it, in the end it´s beer.

Yes, I speak Basque and Spanish, and a bit of English and German. You are right that not many people speak Basque, One million people more or less know the language, but maybe just 500.000 speak it everyday (those are not official numbers). Nowadays a great efford is being done to preserve...

Thanks Joe, Do you think it will be enough with three weeks in primary and bottle condition for a month, or will this beer be better with some weeks in a secondary?

First of all I would like to thank all of you for all the information, the answers, and the patience you have with all of us who have just started brewing. Here is quite hard to brew, as there are no LHBS, it takes a month to recibe ingredients at home, also it´s difficult to find...

Thanks noisy, I had a mess with all those Uk gallons, Us gallons, liquid gallons... You can imagine what it is to read this forum with a calculator and an English dictionary. I just learned two more words: "expedient" and "handy", "snarky" seems to be hidden somewhere...

Thanks to all of you, I will try to raise the temp, stir it, and go on with my plans of bottling on Sunday (if i get a lower FG). I will post the results. Another question: One gallon = 3,8 litres? or 4'5 litres? I think when you talk about 5 gallons It means 19 litres, but i would...

I´ve got in my primary a Belgian Triple from Brewferm Kits, ( 2 cans + 1kg DME for 19 litres ¿is that 5 gallons? ) OG read in the instructions was 1075, 8% alcohol. My OG was 1072. Gravity 8 days after pitching = 1028 Gravity 12 days after pitching = 1028 Temperature in the room = 19...