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We had a baked brie wrapped in puffed pastry a bit ago in a restaurant (loved it). We tried it at home and the flavor of the rind was a bit overwhelming. Anyone do this? Should one trim the brie? Seems wrong but maybe not?

Have you ever scrolled to the bottom of this website?

I'm with you. It's sad that people are accepting such a failure of a product as normal now days. Unfortunately, many things I've bought lately are as bad or worse (all have been returned). Stop accepting this junk as a real product people . Get your money back and demand a working, well designed...

Hey Dan. That's funny. We have an offer in on a new house too. Great minds and all that...

I used to use a 50 footer. It takes a while to thaw out even bringing it inside by the wood stove. I used to hate when I forgot it and let it freeze. Always ruined my Brew day.

I didn't think they put cigarette lighters in cars anymore.

I'm feeling a little insecure lately. It comes up here sometimes. I was hoping you guys might be able to help me...

I'm sure we'll be the last ones to get global warming up here too. We're so out of the loop...

Did you guys ever collect all the little plastic helmets from the gumball machine? Football seemed cool then.

That's a relief. Just mother nature and her airplanes. Completely natural;)

Anyone know what these things weigh? Just trying to calculate the scrap value... for a friend.

I wonder if airplanes could do that? Those rings in the sky...

Now this is getting interesting. I love DIY.

Fully automated fire ...

I can tell you that it's hard to go to work after. I liked it better last night.

Metric feet.

I appreciate the enthusiasm for the product. I just can't see the point where it is less trouble than it's worth. The issues with cleaning that seem to be an afterthought should have been thought about. What happens when the things that really weren't thought about need to be considered? I...

We all accept that there are insects in our grain. You may want to adjust for the extra sodium though.