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I am brewing a Black Rye IPA and last night I went to check my Sp Gravity. My original at 73 degrees was 1.052 after 12 days in the primary I am reading 1.015 at 67 degrees and there is a thick krausen on top of the beer probably 1/2". I was going to check it again this weekend and see if my Sp...

Bulk aging your beer can help the flavors to mature and blend, although this will still happen in the bottle. I think I just answered my own question. I didn't read your response thoroughly.

Thanks I love Colorado and GO BRONCOS!!!!!!!!!!! BTW does it matter if I let me beer sit in the fermenter or the bottles. I understand about letting it sit and you get a more stable flavor. I guess I am confused wouldn't you still achieve this if it was to sit in the bottles for lets say 3-4...

Hello just curious on how long to allow my first 2 five gallon batches to ferment. Currently I am brewing a extract kit from northern brewer called caribou slobber. It's been fermenting for 10 days now still active. I'm also fermenting a black rye IPA purchased locally also an extract kit...