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Thanks Bierliebhaber, For future reference, how much crystal malt do you recommend for a 5 gallon batch?

My apologies, we mashed at 153, for 60 minutes, and fly sparged at 170-175.

We only pitched a vial, no starter. A mistake I plan on not repeating.

Grain bill 10lb great western 2 row pale 2lb crystal 20 1lb Munich malt Yeast White Labs, California yeast. Pitched at 69degrees Fermenting temp was around 65-70 degrees. Weather in northern California has been around 65-75 over the past couple of weeks. Kept the carboy in my closet.

Hey HBT, I got a quick question. So our second homebrew batch hit the two week mark in the primary fermenter. I took a Hydrometer reading and was suprised to see that the hydro was still reading 1.030, the OG was 1.071. My brother and I are planning on racking to a second fermenter, and...

thanks everyone for your input, very helpful!

our wort volume was about 6.3 gallons, i used both brewersfriend.com to take the efficiency, we were brewing a 5 gallon batch.

Hey everyone, So my brothers and I are new to the home brewing scene and have just completed our second all grain brew. I have a question about original gravity and when to take my reading. Should the reading be taken just after sparging or post boil? For our most recent brew we planned on...