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  1. S

    Brewing my first IPA - Couple questions about fermentation

    Hmm, alright guys, thanks for the info!! I'll try to bring it to a warmer room and let it sit for a week. So extract brews sometimes stall at 1.02? Does that mean that most of that honey that I added didn't get converted to alcohol? Will the beer be super sweet now? If it "stalled out" will I...
  2. S

    Brewing my first IPA - Couple questions about fermentation

    OH and here's the image (not sure if maybe I was reading it wrong) http://i.imgur.com/uyVcd.jpg
  3. S

    Brewing my first IPA - Couple questions about fermentation

    I posted on here, not sure what happened, maybe it had to be approved because I posted a picture in it but I just need to know whether I should bottle today or not, I'm worried I have a stuck fermentation problem. It's been 3 weeks and when I checked the gravity it was 1.020 which if I did the...
  4. S

    Brewing my first IPA - Couple questions about fermentation

    Alright guys it's been 3 weeks and I've taken my first reading and maybe I'm doing something wrong (very possible) but it seems to be no where near where it should be. If I'm reading this right I'm at 1.020 and SG was 1.054 so the gravity is currently around 4.5% Give or take. That's where...
  5. S

    Question about beer styles, Belgian Wheat vs Belgian Ale/Double/Triple etc

    Hey guys, Im confused :drunk: I'm planning out my next (second) brew and have come across some confusing information. I would like it to be somewhere along the lines of the Victory Golden Monkey (Belgian Tripel) or the Flying Dog Raging Bitch (Belgian IPA) which I thought were both a form of...
  6. S

    Brewing my first IPA - Couple questions about fermentation

    Hey guys, Just started home brewing and very excited. Looking forward to learning a lot and brewing alot :) I just brewed up my first batch and I altered the recipe a bit so I have some questions about fermentation times... I started off with a Muntons Gold IPA extract kit and added 1 Lb of...
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