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  1. purechaos

    Call me an a$$ but....

    my brother camped out out on my first batch, b@stard and 2 of my friends floated a keg in less than 24 hours. it hadnt even conditioned properly yet. i did help put a dent on it, and brother also helped brew it up so i didnt kick his @ss.
  2. purechaos

    Strucural engineering house question:

    it really depends on how it is framed, if it is a load bearing wall and the joists break(join, imagine a 16ft joist shooting from each side) at the wall you are removing then you will need to brace both sides. if it is not a load bearing wall then you dont need to brace it. you should remove the...
  3. purechaos

    Saison Ete

    I am going to attempt this recipe this weekend. Can anyone help me with a couple of questions? When using the black pepper and coriander do i add this to the boil, or secondary? Do I use whole pepper/coriander? any advantage/disadvantage to using turbinado vs cane sugar? Can I use the...
  4. purechaos

    Where do you buy your kits?

    Where is your area? I know of a lhbs in northern IN and indy, I haven't looked but their are probably several others. That being said I still buy most of my stuff online. I have ordered from midwest, austin homebrew, and brewmasters warehouse. The fastest shipping to indiana was from...
  5. purechaos

    Cheeseburger in a can

    it could be worse Gizmodo - Oh God, It's a Whole Chicken in a Can - Chicken in a can
  6. purechaos

    Alternative Faucet??

    well after you upgrade your taps you can use the party tap to make a bottle filler :-)
  7. purechaos

    Alternative Faucet??

    Draft Party Faucet, with 5 foot Line probably cheaper than a kitchen sprayer, and more suitable
  8. purechaos

    intentionally fermenting at high temps

    I was in my LHBS yesterday and they usually have some HB on tap. They had a belgian wit that was fermented at 80* It was not intentional but the space they had it in got over heated. Anyway the beer had some taste of watermelon due to the esters produced during fermentation. The beer...
  9. purechaos

    Picked up some great Booze

    the Special Reserve and XR are both better than the original. they also make a cask 16, but i have not had that. If you like crown and want to step it up but not fork out the cash for XR try the Special Reserve you should be able to find a bottle for around $50, I have never seen the XR in...
  10. purechaos

    Picked up some great Booze

    I love scotch (usually single malt, but jw blue is damn fine) and crown XR. I need to take a cruise! Great selection all around
  11. purechaos

    How many gallons of homebrew in 2009?

    12649+12 gallons of a concoction I call bastard oatmeal stout = 12661 If it turns out I may post recipe
  12. purechaos

    Am I the only person on this forum who likes beer?

    peanut butter pie?? I want some!
  13. purechaos

    New Brewer from Indy makes first post

    welcome, GF is a cool little shop, not the best prices but convenient
  14. purechaos

    Stuck fermentation?

    i am going through the same thing. i brewed up 12 gallons of oatmeal stout on saturday, sunday there was action. i made upo a small starter from a yeast slurry from my last stout that i had stored in a ziplock freezer bag. i am beginning to wonder if i didnt pitch enough yeast. although it was...
  15. purechaos

    Gee, I thinks I is a millionaire....

    seems legit to me i mean i mean look at that well written and thought out sentence.
  16. purechaos

    Watery Beer

    Is the beer kegged or bottled? Has it had time to condition? I brewed a brown and used carapoils (aberdeen brown) I let it ferment for 14 days, action started within 30 mins of pitch. I kegged it tuesday,I tried a sample yesterday just to see how it tasted cold. It had a watery taste to...
  17. purechaos

    Custom pint glasses?

    this site seems to have reasonable prices Etched Ale Glass - Custom Etched Pint Glass - Custom Etched Ale Glass - Custom Etched Beer Glass - Glass Etching - Etched Barware
  18. purechaos

    Keg Connection

    +1 good experience all around
  19. purechaos

    Alright, final suggestions for temp controller...

    i have 2 rancos pretty nice. one is mounted on the wall behind my fermentation freezer, the other is mounted on the back of my keezer via industrial velcro. you will need to spend about $6 and pick up an extension cord for the ranco but its is easy to wire up.
  20. purechaos

    Brewing Notes

    i have been using one of these to keep a log and notes on my beers.
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