Search results

yeah i saw that recipe but its not the same one as in the 150 clones edition, thanks though

anyone? I have my grains mashing right now :-( Someone on here has to have this issue, its on page 32 please help a brother out

Hi, Can someone help me out please? I am brewing the sierra nevada clone from the BYO 150 clones magazine, but i left my copy on my desk. I have the grain bill prepped but need help with the hops schedule. Can someone help me? please post the hops schedule and AA info? It takes...

Congrats! I hope you got plenty of rest during the pregnancy :mug:

I have 15 gallon food grade barrels I bought from us plastics for about $30 shipped They r0x

Ed you are setting the bar high for your competition, well done sir. I have to admit though I received my order today for 2 12 gallon batches and I feel bad that I got it so cheap and with flat rate shipping, I hope you have a good margin on some of the items I ordered or I may not be able to...

The pol ran a great group buy, my only regret was not buying more. I just ordered 2more lbs of hops monday

Buy a couple of barrels from us plastics Barrel>bucket I currently have 3 15 gallom barrels, 3 buckets, and 3 6.5 gal carboys. 3 beers on tap, 3 kegs conditioning, 2 empty kegs, 4 on the way, and 22 gallons fermenting. I am going to brew another 24 gallons this saturday :-) /brag

I use an rv water supply hose, its safe for drinking water, and I have a BYO DIY water filter on the end of it that uses a showerhead filter

My advice is rig a blow off if you haven't yet, my saison yeast (wyeast) went gang busters on the shugas, I used 2 lbs wild flower honey in a 10 gallon batch

How will this affect the srm? I am brewing a terpel and might use this instead of light candi

find a school if you want to learn, and i would suggest japanese jujitsu over brazillian. Do you really want to be on the ground in a real world situation? I take japanese jujitsu from a 65-70 year old, 90 lb Korean who can handle business without trying

I believe (not sure) I read you can make a starter and then pitch it to restart fermentation I have only brewed 7 AG batches and all have been with a starter all have finished at or below target FG

2 of my 5 gallon cornies have those plastic inserts in them.

Look in my gallery, I took an old $30 skank craiglist freezer and cleaned it up. I only sanded rust spots to metal, rest of it I used maybe 180 grit sand paper and roughed up surface.I hit it with a coat of primer, I then used rustoleum appliance epoxy and gave it a couple of coats, I think...

Check out brewmasters warehouse, 2nd day delivery to indianapolis, great prices, and no sig required FTW

the us goldings i got from hops direct are 4.5% AA, i have used them several times, but have not used EKG so i dont have anything to compare them to.

I brewed a saison 2 weeks ago, pitched yeast around 6pm, by 11 pm blowoff tube was needed, and the fermentation is still very active.

I made a sam smith oatmeal stout clone recipe from ahs and it was absolutely fantastic, I wish I would have brewed a 10 gallon batch and hope to fit it into my schedule soon. That said the oats were not toasted, and it still came out great. Fwiw I used wyeast 1084 irish ale

14244+12 gallons of milk stout, with a 90% effiency woo-hoo 14,256