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I use 15 gallon barrels from us plastics about $30 each

Well they are plastic, and not package well either.

Is the growler clear or brown glass? I have heard the clear ones will go kabloooeey

I had similar problem, I had my temp set at 38-40 degrees becuase that's where I like it I turned temp down to 34 degrees and no more foam problems

I get my tank refilled at uhaul or a small tool rental shop, ace hardware also fills them based on gallon. It still ends up costing me about $20 to fill an empty tank I also record the weight in my beer journal

I don't use food coloring and my tandori comes out the same color as first pic. I do use tumeric though, and chili powder, along with most of the spices you listed. I also use garaham masala which I didn't see. It could have been but I am on my blackberry and can't check without erasing post

I use a counter flow chiller and pitch right on top of cake, seems like same thing to me

I'm having same problem, used same yeast and it has been fermenting for four weeks. I am at 1.031, fermentation had stalled so I agitated it again, but the last time I did that I only went from 1.036 to 1.031 in the course of 1 week. I'm thinking of getting another pack of yeast and adding...

It would be sweet to get a bunch of those 275 gallon totes and set up a super brew system :-) fwiw I use those 15 gallon barrels to ferment in and they are great

deep six brewing made a pretty tight walk-in before his house got flodded, poor guy i think its in the diy project directory

You wanna see some killer deals check out slickdeals.net Go to the hot deals forum, by the time the deals hit the main page they are on their way to being dead

I have taken my keg place in my 10 gallon igloo mash tun, if u had an extra one you could cut a whole in lid and keep it cold a lot longer

i have a 1/6 keg that was used for wine

i use 1 wyeast and grow the starter for a few days, then split it into 2 more starters, that way the yeast are active healthy, and not overly stressed. since the volume of wort is small it might not matter but thats how i do it, its easier to measure and split 1000ml than 10ml

I used rustoleum expoxy, man I got high painting the inside of that thing

the lbs are also heavy, more so in whole hops than pellets. Its definetly worth it to pick up a couple extra lbs though than to just buy 1

16,701 + 12 gallons of tripel & 12 gallons of snpa clone brewed today in the rain 16,725

Pol do you use irish moss, gelatin or anything else to clear ÿour beer?

thanks Big10Seaner & KingBrianI btw, I am more than capable than using google and searched for quite abit but always came up with the extract recipe

thats it bro thanks! can you post the AA? I have higher AA cascades and am brewing a 12 gallon batch.