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Ranger Creek small batch 4. Imperial mesquite smoke Porter aged in their own whiskey barrels. Yummmy

Sorry my comment is a little off topic but it's not like it hadn't happened in this thread but funny(I thought) non the least. I was at HEB (local grocery store) and I was getting a prime rib for Christmas and a lady was telling me to get one with the least marbling because the marbling was...

I would also have to recommend Gabriel's on blanco and 1604. Have a great beer selection and they just started selling home brew supplies.

I am going to do some research I saw birdman has free shipping so I will see.

Not opposed to using it but I kegged beer last night for a family get together on Christmas Eve and don't think I could get it in time. I can get the stainless here in town I believe.

Could I use stainless tubing if so any I ideas on the grade.

Has any one ever used this? I hooked up a new line to my second tap and found it has a plastic taste. I was thinking of using ten foot sections of 1/4 inch ID tubing and using a two inch section for the connection to the barbs for both my taps. Any advice would be appreciated.

Since most the hops I like are the floral citrusy high alpha types I usually do 15 mins and up with a dry hop. That's for APA and IPA style beers.

In how I met you mother Barney breaks down the ewok love and hate thing by age. I would post a link but on my phone and don't know how.

Touche

I am going to try and build something that will fit on the front of my keggerator so you can watch the beer flow through whole leaf hops as you pour a pint. I think it would be interesting and have a cool wow factor when people come over.

But then I don't get to build any thing.

You buy hop soap to have said smell on you every day.

I have a triple beam scale and use that to weight hops I have my grains measured and milled at the hbs. I do want to get a digital scale I hated triple beams in high school and I hate them now can't seam to zero it out to anything big enough to hold the hops.

My dumb ass didn't even think to look to see if they had pellets for the same price. Oh well you live you learn. It is kinda cool to put whole leaf hops in a glass and pour a beer over them. And thank god I built a hop spider before doing this batch.

I bought some leaf belma and centennial hops from hops direct and was excited cause I always pellets. Come to find out they are a pain in the a$$ to weight out due to volume and I am dreading clean up. I think I will stick to pellets from now on. Yay 100th post I am moving up in the world.

Or you could just commit it to memory that that is how places that sell beer differentiate the prices of cheap beer and expensive beer. I don't understand why someone would walk out of an establishment because of something so trivial. Is it humorous yes but not an unforgivable sin that requires...

I think 33 IBU will have plenty of bitterness for the starting gravity. I might work with moving the hop additions up. I am a little more concerned about having enough residual sweetness with mostly Vienna malt. I haven't done a mostly Vienna malt beer yet.

I am going to do a pale this weekend and wanted some feedback on my recipe. 11 lbs Vienna malt 6 oz crystal 40 6 oz cara foam About 1.056 SG .75 oz belma at 15 mins .50 oz centennial 10 mins .75 oz belma 5 mins .50 oz centennial 5 mins 1 oz belma flame out 1 oz centennial flame out 2 oz belma...

It is not the fat content but the calorie count that make you fat.