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You could try an oyster and shrimp boudin sausage. Or oyster's Rockefeller.

If I remember correctly you can boil the okra first to remove the majority of the slime then add to the gumbo.

Did you talk to the girl at the bandera location if you did sorry she is dumb doesn't brew and is a friend of the owners that is why she has a job there. As far as supplies home brew party and gaberials is about it. As far as craft beer heb at bandera and 1604 has an OK selection and my heb at...

Specs has a good selection and there are 3 in town. 281 and 1604 close to the heb, 35 and 1604, 10 and dezavala. As far as home brew party I have never had an issue with finding what I need what are you looking for. Talk to Adam at the Nacogdoches store he should be able to order any Thing you need.

I have an idea for friends that say they did like dark beer blind fold them and let them taste it that way they won't know if it is light or dark.

You flat out insult my beer you don't get any. I have had people try my beer and politely say " its not my thing" and I am fine with that or other constructive criticism. If someone says this beer taste like crap ( 9 times out of 10 it is a BMC drinker) I tell them they are a smurfing idiot and...

I was a 3 to 4 a night guy and then I started to go the gym and I am not drinking on those nights about three days a week. On the week end it varies on what I have going on as to how much I drink.

If you topped off with water was the wort mixed with the water properly. If it is not you could have parts that will read higher than others. I don't know your process just speculating at this point.

I second this because you are not going to get much if any flavor or aroma from the 60 min addition. I would personally try to find a hop that has the closest alpha acid percentage to your Columbus so of doesn't add much more or any more bitterness.

Ranger creek small batch #4 its a double mesquite smoked porter aged on their own bourbon barrels. So yummy.

I give my bad beer to people I know that will drink anything and the rest pour out.

Have you tasted a sample yet. How is it?

I am about to bottle my first mead made April last year and I am going to use blue swing top bottles.

And every one know beam isn't real whiskey.

Why don't we cut the yeast as well.

Nice. I really enjoyed their buried the hatch stout. Have fun and post pictures.

Imperial Stout brewed early in the yeah to age for winter. A sasion brewed in march for summer.

My belma APA have a creamy ness to it and good head retention as well.

From what I understand cara foam helps in head retention and crystals are flavor. Maybe cut down the cara foam to 4oz and the crystal to 6 to 8 but I am sure there are better people to make suggestions.

I have been served a hairy fish but not on a plate. *shudders at the memory*