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I will be brewing a Belgian honey ale.

That's why I am glad I have a truck no car in front of me later I am out.

I got a minute or two in and shook my head. It's aerate not oxidize and he wasn't even doing that.

A belma IPA I made not bad made with centennial. 65 IBU and 6.5%.

Can't wait for the growler station to open up. Sounds like a cool setup.

If it is in Port A on the Texas coast I know the place you are talking about. Went down there on vacation and couldn't find a single beer they made that I liked. The hefe had no carbonation what so ever. That is the first time I said I could brew a better beer than a brew pub. The food wasn't...

When did you ad the unicorn blood. Early boil late boil sounds like a recipe. I will have to say it is tough to find my lhbs doesn't have any right now.

Try unicorn blood I have heard it has all of that.

Saisons are probably the best for that temp. Search for swamp cooler cheap and effective way to keep temps down.

Every city needs AT-AT's to taxi around people to get to work. Unless there are rebels around in that case stay home.

Went to shiner on a Saturday for a four year anniversary with the fiance and found out they only do them during the week. Did browse the gift shop. The video they have in the gift shop is kind of cool. There is a good steak house in multon a few miles away. Take pictures while you are there.

Drinking the last beer of a really good batch, but then again that means I get to brew it again.

Just kegged a dunklewiesse and named it who's your dunkle. A belma and centennial IPA with lots of strawberry notes named it strawberry fields forever.

I would hate to see the service if a restaurant paid the servers a regular wage. I am talking about your average restaurant not the high end ones. The way I see it would be if the server knows he is getting a pay check regardless of the service quality the quality in general would go down do to...

I made a beer last night followed the instructions and when it said to pitch the yeast I threw it in the trash. Hope it turns out OK.

I think there used to be a yellow rose beer maybe find that recipe. I like the idea of the different beers for the leaders and heros of the republic of Texas

Being a Texas native and no stranger to the heat light sasion's are great for hot weather I am about to keg a 5% honey sasion for Texas independence day. If you don't get to crazy with the funk with them you can please plenty of BMC drinkers.

When I get my grains double crushed at my home brew store that's what my crush looks like and my efficiency is about 60%. Can't wait till my birthday so I can get my own mill and raise my efficiency.

Man and I thought I had issues. Hope everything works out. Bad brew days can be very aggravating.

She is horrible I hate shopping with her. There is a guy that works there that seems alright. I my self live off potranco and 1604 so being on your side of town I know the pains of limited selection. Try the heb off of potranco and 1604 it is passable as far as selection and closer to culebra...