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Post number 4199 is the lucky post right?

It is in fact called a snakebite. Although I have known about this drink for many years I have never been able to bring myself to combine them and try it. So I was hoping to get a report on the flavor.

Wow. Hate and beer in the same post. I would have to say that any beer with hops is technically flavored. That being said I did choose to omit the chamomile and that leaves only an ounce of orange peel for citrus bittering and aroma. I also added the honey in for the whole boil to cut the...

They carry Sorghum extract at my LHBS for making GF beer. I wonder if it's available in the UK. I'll ask if you're interested.

I have made some progress on my kegerator. Ranco Installed Built a sturdy shelf to hold all that beer. The kegs came in yesterday. I could really use some stickers though:)

The Eugene City Brewery Honey Orange Wheat clone is very good and goes nicely to the head. The picture doesn't do the color of this beer justice. The light in my kitchen is terrible for photographs.

Since you enjoy both Cider and Guinness; have you ever combined them in the glass?

Honey Orange Wheat May 23

Corny Kegs

Ranco Digital Temp Control

I sampled the Honey Orange Wheat this evening. Very good.

I'm excited to do some all-grain brewing myself. So far I've only done partial mash. My brew partner has done a couple all-grain batches and I think I'll do the Squeeze My Lemon Blond Ale for my first. https://www.homebrewtalk.com/f62/squeeze-my-lemon-summer-blonde-52886/

That sounds like fun. I've just checked out the website and think I will drop in on the June meeting, can't do today.

I set up a beer fridge in the garage yesterday. I had to take the man door off the garage and the doors off the fridge to get it in place but it's there. I previously wired a Ranco Digital temp controller and set it at 55°F. I plugged it in and was at 55° within like 1/2 hour so I am "cellaring"...

All paths lead to google.

I really like Sixteen Tons. When you buy a pint they fill it past the 16 ounce mark and the glasses sell for only $3.

Good luck on your first brew Jason. It's so much fun, you'll really enjoy it. Just remember to relax and don't worry.:D

Here's the bread recipe: Make sure all ingredients are room temperature first. 1 tablespoon instant yeast 1.5 cup warm (100F) water 1/3 cup brown sugar 3 cups wet spent grain 3-5 cups flour Dissolve sugar in warm water. Add yeast- allow it to bloom. Pour yeast/sugar water into large bowl...

Sure thing. I will get it from her and post it tomorrow.

I think I will be brewing a 10 gallon batch of Blond ale next. And then a Boddington's Clone.