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Hey LaFours, I don't want to burst your bubble, since I'm a Kevin Smith fan too, but he stole the name from Butch Cassidy & the Sundance Kid. LaFours is the guy who tracks them across the plains and makes them jump off a cliff.

I've used the Muslin kind myself. I guess I was just wondering if the final result is better when you steep and sparge the grains loose, instead of using the bags. I'll find out myself in about 3 weeks when the batch is finally ready.

I was going to suggest the same website. I've had very good luck and service from beer-wine.com.

Does anyone have an opinion on grain bags? They seem like a great idea, but I get the feeling that all of the die-hards would shun me in I tried using one. (If I told you I used one, that is)

Has anyone seen anyone who sells the 16 oz. Flip-top bottles (Grolsch style) in Green? I've checked every website I found here on these forums, and while there's an abundance of brown, blue, and clear bottles, I can't find them in green. Anyone?

I'm still pretty new at this, so bear with me... I'd really like to start creating my own recipes, but without having already brewed dozens of batches already, I'm not sure of the different flavorings given by different varieties of hops. I was wondering if anyone out there has seen anything...

I've got a similar recipe from The Joy of Homebrewing. The only differences are some orange peel, and light honey instead of oats. Half the coriander gets added after the first 45 minutes, and the rest gets added with the orange peel after ten minutes. The recipe is called "Who's in the...

Hi there. I recently brewed my first batch, a German Pilsner, and I did everything right except I didn't realize I needed to put water in the fermentation lock. After 4 days, I realized it and filled it up. I took a Hydrometer reading on day 4, 1.022, and on day 6 the reading is the same...