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Thank you!

Just bought my first single keg brewing system. I was wondering what I would need to carbonate 2 kegs at the same time? Can I do it off of one CO2 tank?

It sure does. Thank you.

Awesome!! Thank you

Heading to the Portland are for the first time in September. Looking of some great breweries to visit. Any ideas?

Awesome!! Thanks for the quick response.

So, about 4.5oz as I normally use a 5oz bag of corn sugar. Right?

Ran out of corn sugar. Want to bottle my 5 gallon of Hefe tonight and was wondering how much table sugar I should use. Any suggestions?

Thanks guys. You have been very helpful. I've only been brewing for a few months and last nice was the first time I wrote my own recipe. So far I'm vert happy with the results. It's these little tips that I learn from this site and practice that will make me better.

Got it. Thanks.

Yooper, i used the formula out of the John Palmer book. Maybe I missed something. Is there a better formula I should be looking at?

Great advice everyone!!! Thank you.

Brewed last night and was disappointed that I didn't hit my OG of 1.08. Used 13.5 pounds of pale malt for a 5 gallon batch. Used a multi step infusion and the temps seemed good. My OG was 1.06, which wast bad but wasn't what I wanted. Only my 5th batch. I'm sure I could have added some...

Can you add Irish moss during fermentation or can you only add during the boil? Never used before.

Seems every place I have called is out of Amarillo Hops. Any idea of what I can you in place of Amarillo?

Looks great. Care to share the recipe?

Your recipe caught my attention. Since its hard to get fresh pumpkin right now, have you ever used canned? Also, how long did you ferment?

Awesome. Thanks you for the quick response.

Noticed today that my airlock stopped jumping after just 4 days of fermentation. Should I be concerned?

Thank you