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Dually noted. I just want to get this powder out and not use isopropyl alcohol again. I thought maybe it would dry the water in the tube and hoses faster but I did more harm then good. Racking canes and bottling wands aren't expensive but dangit these aren't broken, just reacted to the...

Gonna give that a go! Thanks for the speedy replies!

I've been seeing alot about PBW so maybe ill give it a whirl. Biggest problem is id like to get something I can pull through to get a little scrubbing effect. I see people use beaded chain like on a ceiling fan and I like that idea! I'll give pbw a go. Last dumb question is what does pbw stand...

I just bottled some beer and I always have trouble cleaning my hoses and racking cane. I got the bright idea to soak isopropyl alcohol in them and it was fine for the vinyl tubing but my bottling wand and racking cane have a thick white power caked on them. Obviously a chemical reaction but how...

Just wow man. Im in awe

Ohhhhh does that do the trick? I've never heard this but it makes perfect sense!

What malt did you choose? Im on my last brew with caramel malts for awhile if I cant control the sweetness even with a decent FG. I dont man, that **** is sweet as sugar! I used 4oz in my 16lb grain bill. Its fermenting so we will see. If its too sweet from the caramel ill try something else

Good time for a nice rye punch

This rye brew with my old man was the first ive ever used kviek and I didnt know about that high end range and it blew my mind! He wanted it done in a week cause he was going to Alaska. It got done with all his fresh grown hops but I think there was many steps along the way we messed up. Or I...

I got a hull wrecker and I love it! I brew in a bag and I always shoot a half pound or so over just to make me feel better. I dont think I have to but it makes me feel better I suppose

What temp are you gonna ferment at my man?just wondering cause me and my dad did a 50/50 rye wheat and fermented in the shed at about 95 degrees. It took off for the races in about 2 hours. Blow off tube was a necessity

Nothing i can admit to. I used a kolsch yeast and some east kent goldings and the beer smelled like a port a potty. It tasted soooo sweet but no caramel malt was used and it finished fairly dry. Not good enough

My first all grain kolsch, I threw out. 1st brew I ever had to do that to.

Thats a place I'd love to live at. Ill keep you in mind! Happy brewing and happier time when its ready!

I cant wait for that for me! You sir have earned it and can I have a homebrew?

has anyone ever had a rye 51 by monument city brewing out of Baltimore? Its my absolute favorite beer right now and id like to try to clone it but all I know about it is its brewed with 51% rye. Ive tried emailing monument city for a little more insight on ingredients but go figure, no response...

I was gonna bottle my black ipa Saturday but I was hungover. Wanted to do it Sunday but once again, hungover. Had all intentions of bottling today but damn if I wasn't hung over again! Your right about work, ill be working tomorrow and then ill bottle when I get home! But I did just crack a...

Ohhh come on man try it! Maybe you will nail it being the next big thing! Im gonna stick with mostly barley

Sorry I keep posting in the wrong spot. I didnt sparge. It was a full 8 gallons of water that I mashed Into and rested at 150. I just stirred and dunked the bag for what seemed like forever. I rolled the bag around a broom handle and hoisted it out and used 2 chairs to hold it above the kettle...

It was a full volume biab so no sparge to say. Just alot of stirring and dunking the bag and trying to break more sugar out. I think this was another boo boo