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In! Sounds fun

1lbs of cascade and a 1lbs of centennial. 2021 Let's get old school!

This thread seems counter to what I've always read about beer- even stored properly it will EVENTUALLY break down into vinegar (7-8 or 10+ years)

8lbs of PBW

Same with a few IPAs I've made but in the back of my mind I wondered if the "vegetal" taste that many describe would be more pronounced in just treated water. (I've never picked up on this vegetal taste tbh) Also I was gonna throw this directly into kegerator, but would it better to dry hop and...

I'm making the brulosophy version of this right now. I'm using 1/3 each of cascade, Chinook, and centennial (some hops I had around) for a total of 4.2 oz I slightly upped the lactic acid to 3ml as the brulosophy post had advised increasing it. I haven't brewed since early last summer, so I had...

You're carbing to 30psi??!?

Bobby, I love your idea too. I'ma gonna give this a shot with just hops & water first and see how I like it.

I've purchased this under the hoplark and lagunitas brand names and enjoyed them. (Wife & I are doing dry March again) I haven't brewed in a while but figured boiling water for 15 minutes and packaging directly into a keg is literally as easy as it could possibly get, right? (And then just...

Wouldn't that stop the condensing?

Then enjoy. Decoction mashes just aren't worth it at all from what I've read. Personal opinion

Getting or planning on new equipment and setups. Planning a change in process. Recipe design. Daydreaming about future brewing spaces and kegerators. (I've never bottled) The actual brewing is fun too. The sights and smells are the best, but brew day is only about 4 hours

What are you guys doing with 50 and 100 gallon kettles? Is this all commercial stuff?

Not exactly brewing related, but I bought a tormek t1 knife sharpener and it arrived Friday. I know we all use knives here and there for brewing purposes. This thing is amazing!

Cool. What's the point of the sight glass?

Silicone "rubber" stoppers. I saw a user here use these to stop up their thermowell. I'm gonna drill a hole through the middle, shove the sender through, and then put a lil hot glue on the outside. How have others here gone about this? Previously I just used masking tape. I was also considering...

Take a look at the brewhardware spike kettle based ebiab setup. https://www.brewhardware.com/product_p/biabpackagepremium.htm

How do you move the faucets around when pouring a beer? Lol

The equipment on the market now is SO much better. If finances allow I'd suggest looking into some of the stuff available today. Electric, SS stuff, etc

Why would you do this setup instead of a regular faucet? I'm not trolling I'm genuinely curious