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Thanks. Interesting point about juice. I also always wonder how much sugar per volume juice if it's extracted from fruit.

I have recently been researching melomel recipes to try to gauge the general "zeitgeist". Some add whole fruit (as seen sometimes with blueberries/blackberries/oranges etc.); some use canned; some juice; some puree. I recently started a blackberry melomel in which I froze the fruit, thawed...

Hi! First post here. I decided to try my first braggot about two weeks ago. I have brewed a number of beers, some fruit wines, and a few variations on a ginger/vanilla/cinnamon metheglin. I have recently got back into brewing, but didn't want to make huge batches. So, I am putting my 6...