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Thanks, I'm going to try to clear it a bit before I bottle so I guess i'll rack it and let it sit for a while.

I started my first hard cider this past wednesday, 3/14, recipe and observations as follow: -Day 1: Into a 5 gallon carboy I added 4 gallons of preservative free, store brand apple juice. I dissolved 2lbs brown sugar and 1/4 tsp potassium metabisulfate into 1/2 gallon of the same juice and...