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I was told at the local homebrew store that any water you add before the fermentation is fine cause any bacteria will get killed in the primay. Is this true.

Hey Guys, Im very new to home brewing having just finished my first all grain beer. I tried it a couple days ago and I'm very happy with it for my first brew. While brewing this beer a question came up that I thought I'd ask the forum. I started my boil with about 6 gal of wort hoping this...