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Should be 5239.5, with johnnybrew's 5.5 getting us to 5245.

I bottled mine a week ago and tried my first one today--surprisingly already a very drinkable beer! I can't wait to taste the difference another week in the bottle will bring.

If the beer is still cooling a little when you install the airlock, the change in air pressure in the fermenter will suck some of the vodka/water into the fermenter. Just release the airlock every now and then (to equalize the pressure) until the beer reaches room temperature. Shouldn't have...

5 gallons of Midwest Autumn Amber Ale brewed 16 Jan 5 gallons of Midwest Oatmeal Stout brewed 01 Feb First two batches ever for me--will brew many more this year! 3890+10=3900

I bottled this exact kit yesterday (my first brew ever). I am interested in hearing how everyone's turned out. I hope to crack open my first bottle in two weeks with the understanding that longer in the bottle will produce a better beer. As this is my first I probably won't have the patience...

Thanks for all of the great info! Luckily being out of town will force me to be patient...

I am very new to this--my first batch (autumn amber) is currently in the secondary. I just ordered an oatmeal stout kit from Midwest and will brew next week. After seeing some discussion on here about fermentation/bottling times for stouts, I have a few questions: How long should I keep the...