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  1. K

    Making my first whiskey stout. Need a tip or two

    Ended up using 4 oz of toasted jack chips and soaking them in about a pint of jack. They will soak for a week. I'm going to add it to the second ferment.
  2. K

    Making my first whiskey stout. Need a tip or two

    Ok, I'm new to the forum and to brewing. I'm on my 4th brew and decided to make a whiskey stout. A friend made one and added his wood chips and whiskey to the second fermentation. I was thinking about doing the same. Others told me just to soak the chips and just add chips. Thoughts?
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