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Confirmed, no cocoa! Proceeding to brewing and treat making.

I just messaged my brew shop. Waiting to hear back. They are closed today so I might be waiting till tomorrow.

This is what I use

Maybe I'm wrong. I was just assuming they are in there

And no, hops don't touch the grains.

After making my ipa's I use the spent grains for dog treats for, Daisy Mae. I'm making a porter and it had cocoa nibs in it. I want to know if that is okay to do. I know dogs can't eat chocolate so I'm kinda leery of it. Thanks y'all.

No more than 70-75 degrees. I do t have a thermometer In there. I'm assuming is corn sugar. Really fine sugar. It's from my lhbs.

Stated at 1.09 and bottled at 1,02. 2 cups of water 5 oz sugar to the bottom of the bucket before racking my secondary into it.

So I bottled a maple wheat (made with dried malt) at least 4 weeks ago. Put it in my closet to save space (first time I did that). Put one in the cooler three days ago and just opened it.... Nothing... Not one Bit of Carbonation. Tastes good, no twang and defiantly maple flavor. Any ideas.

We're trying to move more north west but everything is crazy expensive.

Yea that would be cool. I really don't know anyone in the state other than people I work with and a friend down in stafford

Yes, yes it is. The 22 miles isn't bad it's the hour or more that it takes.

What about you. What brew shop do you go to. I go to jays. I went to the little one in seven corners once, didn't really care for it too much.

Woodbridge. I work in McLean

Is anyone in northern va going this weekend? It's my first year here in va and I'm pretty excited to check it out.

Just ordered one off amazon last night.

Curious on why you think that is hilarious

Whiskey!

Thanks. Yea it blows. I'm sulking in 4 fingers of bourbon. I'll be okay. Live to brew another day.

Recipe from my brew shop