• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. M

    clinical refractometer

    Thanks for the info. I'll be sure to clean it.
  2. M

    clinical refractometer

    I was looking for ways to up the salt content of my water supply
  3. M

    clinical refractometer

    Here it is. I went ahead and bought it anyways. It cost me $3 at a local auction. I'be never used one before so am completely ignorant. But at $3 I took the chancw
  4. M

    clinical refractometer

    Can I use this or do I need a brew specific one?
  5. M

    Stout hopping

    So im planning on making an oatmeal stout. I have 4 different hops in the freezer. cascade, chinook, centennial, and target. what would be the best to use?
  6. M

    Fizzy bottle

    So I'm half way through drinking this current batch of beer and I get one bottle that fizzes like crazy until the beer is not carbonated any more and the beer is overly sweet. My thought is that it either got hop sediment or too much priming sugar. Put my thoughts to rest and confirm if you...
  7. M

    Before you read this recipe...

    1 week in the bottle (I know its not long enough but i'm impatient) and this beer is extremely drinkable. There is a slight yeasty flavor that I know will go away in 2 weeks but I am very pleased with how this turned out. Thanks again for all the help
  8. M

    Recipe Critique : Black/Cascadian Ipa

    1 week in the bottle (I know its not long enough but i'm impatient) and this beer is extremely drinkable. There is a slight yeasty flavor that I know will go away in 2 weeks but I am very pleased with how this turned out. Thanks again for all the help
  9. M

    What is wrong with this beer?

    Whoever brewed it must not have hand creamed up
  10. M

    First all grain, first infection

    You will also understand the hand cream reference
  11. M

    First all grain, first infection

    Honestly i hate to give take some advice more hits on YouTube but watch his sanitation methods and be about 1% as anal and you should he fine
  12. M

    Beer Labelizer - Label Generator

    Just saw this here is my label. Thanks so much for the program.
  13. M

    First all grain, first infection

    5 batches in and no infection. Make sure you use enough hand cream on your naked upper torso so no germs or wild yeast get into your wort.
  14. M

    What do you love/hate about your LHBS??

    An updated website with online order ahead. I wish my lhbs would keep their website updated. Nothing like calling ahead and ordering based on what the website says they have then getting there and finding what you really wanted on the shelf.
  15. M

    Has your taste in beer changed since you bagan brewing?

    I remember 4-5 years ago buying a 6 pack of beer that was in the 8-9% alcohol range and being disgusted by it. Now I know that big beers need more attention and deserve to be drank slowly not like bmc. I drink less beer than before but by far better beer
  16. M

    poll: Cascadian Dark Ale/Black IPA - proper name

    Cascade, Centennial and Chinook
  17. M

    poll: Cascadian Dark Ale/Black IPA - proper name

    I Named my first cda "C3PA Return of the Dark Side"
  18. M

    Before you read this recipe...

    I have decided in a name. "C3PA Return of the Dark Side"
  19. M

    Recipe Critique : Black/Cascadian Ipa

    The name of this beer us "C3PA Return of the Dark Side"
  20. M

    Stone Brewing announces hotel and massive expansion plans

    Hyvee in the quad cities has it.
Back
Top