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I live downtown in an apartment in California and I am therefore rather restricted in the brewing and temperatures of my beer at present. I have brewed a couple of great IPAs (including the American Dog Fish IPA extract which I definitely recommend to beginners like me). As such I was...

Hi Everyone, Currently waiting for my first brew to cool before I pitch the yeast. I have my brew pot submersed in the bath tub at present and its cooling down. However, I have read about the dangers of oxidation and sulfur containing compounds and I just wondered whether there was an agreed...