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Clearing room in my closet :)

Somebody tell me the throw away this batch: Johnny Silk's ESB that I pitched with both yeast packets without rehydrating plus a Safeale half pack that I had in the fridge from a previous Mr. Beer recipe. There was active fermentation and I bottled after 17 days with standard bottling sugar...

Make sure you can actually boil that much before you try it.

It was basically free, I do have an extra primary...

Howdy, I just acquired an extract kit that came with specialty grains and hops that is probably more than two years old. I have two thoughts about this: 1) Use the LME as base for starters since it came in a convenient milk jug type bottle and toss everything else. 2) Throw the batch...

In my instructions it says in gigantic caps to keep the hop sack with the wort the entire time.

Yea, unfortunately I don't have a patio either :( I might be buying a condo soon, and everyone I visit I've been thinking about where and how I could brew most efficiently :) I'll toss the sugar. It also came with a thing of irish moss, about the same age, I suppose I'll toss that too...

Just scored this guy tonight: -2x 6 gallon carboys -2x 5 gallon carboys -Bottling Bucket -15 gallon boiling keg -Stand capper -3x boxes of 22oz bottles -10x boxes of 12oz bottles (2.5 of which have beer in them from like 2 years ago...) -A ton of misc stuff: thermometers, hydrometers...

What about the smell? The storage closet houses like 12 to 18 closets so other people are sharing it. All that delineates mine is some chicken wire. Are people going to complain about the smell?

Howdy, I just bought one of these guys + 5 mixes from the website due to the Woot deal and I'm super-excited about this. One thing I'm concerned about is that I'm in an apartment in downtown Seattle without AC. I've come up with a few options: 1) Just do the best to keep the apartment...