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I steeped approx. 14lbs of malt @ 162 degr. for 1 hour and 10mins in about 5 - 5.5 gallons of water. It was mostly two row. Then I boiled in the hops, 1 hour 10 mins total. Start with 2oz. Magnum, 40mins for 4oz centenial, and 10 mins for 2oz more centenial. I added 3.5-4 gallons of wort...

I found you through google. I have a problem with my beer. Where do I post to fix it?

I saw your pic earlier with your clone and I wanted the recipe. THANKS MAN!

Simply, from a "main stream" brewery. I like Sam Adams as a Lager and Pilsner Urquell as a Pisner. My favorite ales are Goose Island and 3 Floyd's.

The 3 floyds looks great!

sorry my 6.5 bucket with a simple airlock, not a blow tube

I got a wine kit that requires an 8 gallon bucket, but I only have a 7. It only requires it to be filled to 6 gallons. Will this work or will it explode? I am making a Merlot.

Is this a 5 gallon recipe, or a larger one?

I had finished a fermenting and it very small residue from the hops I used in the boiling phase and went through the screen on the funnel. When I went to bottle it I tasted the unconditioned beer and it tasted like a gritty watered down piece of sh*t. I panicked... Then after I conditioned it...

I am very new to brewing, but I am hooked! I recently had a beer called "3 Floyd's ALPHA KING Pale Ale". It was awesome! My favorite thing about it was how much it tasted with strong hops. Does anyone have a really strong hop ale that a newbie can make? Please be specific with instructions...

I am leaving them at the fermenting temperature for the 5-6 weeks. Some may stay a long time. I also have them in cardboard boxes, placed inside large covered bins. This eliminates a mess if an explosion occurs. Also, I learned for the first batch that the last beers I drank (1 year after the...

I am very very new to brewing.... I just made my second batch of beer, and my first without a kit. I made a standard dark ale. I fermented it for two weeks and bottle conditioned it right after. I plan on letting it sit for 5-6 weeks. Any idea if it will age alright in the bottles, or will I...