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Imperial IPA woooo!!!

i just got a 7 1/2 and i could never think how i did it without one. Full boils are the way to go! :cross:

Thanks guys, phew! I will def use that thanks!

ok thanks how much DME should i mix up? and will it still taste ok? and yes one 3.3 pound can of LME.

yeah 5 gallon and i kind of made it myself

1 pound pale 2 row 1 pound munich 1 pound flaked barley 1/2 oats 1 pound honey malt 1/2 pound belgium candi sugar 1 mutons LME

1. I know i fell asleep while waiting for wort to cool so i was out of it. 2. Yeah i F'd up haha. will it i still get the flavours? 3. How much DME? its a 5 gal batch. 4. Yes fermentation has slowed.

Well im in the 4th day of a cream ale i brewed on tues. By wednesday night i had a good steady fermentation. I took a hydrometer test right after i pitched the yeast, and it was at about 1.014 i thought crap thats low. I also did a PM and forgot to crush the grains :(. Should i make a small DME...

YouTube - Alcoholic Vervet Monkeys! - Weird Nature - BBC animals

nice lacing!

haha thanks revvy, and good posts! Yeah its only been in the secondary for about 2 weeks, and 3 weeks in primary before that. I guess my paranoia is getting the best of me here. I still plan on racking to the bottles on Friday. Took an OG reading few hours ago 1.010 little low but its ok. I...

fffffffffuuuuuuuuu thanks brother, man that really sucks. :(

Well one of my brews is really astringent and i know i released tannins on one of my grain steeps. I boiled the crystal malt (i know i know). After searching around here i haven't found a definite answer if there is a possible way to reverse this. Does anyone have any ideas?

What is better for dry hopping, leaf or pellet?

is this recommended by hop heads?

In total i added about 12oz of cascade hops in the boiling process, and put my left over hops in the primary. My question is this..... I would like to float some centennial or more cascade in the secondary. Will this effect the taste in anyway? E.g. More hoppy flavour or not, and will it rot...

haha upon second reading i see that now :cross: Dano thank you, i will keep that in mind for next batch. I'm afraid i did a little to much tampering with this batch, so im just going to chill and see how it comes out.

Thanks chad for that very helpful post. Takes alot of anxiety off me haha. You guys :rockin:

Yeah, i guess i was just looking for instant action, where those little guys would be going to town as i post this. To bad there not.

well the packet of dry yeast said to suspend it in warm water for a few minutes. I did not do that. I will dump the glass jar contents. Can i jump start this yeast anyway?