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I hate it, because all the beers i have tasted from them taste terrible to me.

Il do one better, Worst brewery is left hand. I have HATED all they have produced.

Alright let's do this thing!

That's a challenge right there!

*Looks around for problem* ?

i also forgot to mention i lit it sit for 2 days and did no decantation

Yes, Actually, i did a yeast wash a few weeks ago. I kind of F'd up the wash a little(had a problem and used spring water instead of deoxygenated water). In all fairness i was only going to pitch in a few days anyway. If u want the yeast to sit long term you NEED to deoxygenate the water...

IIPA/IPA + Spicy foods = heaven

Did you make a starter? Or did you just pitch as is?

Its really hard to screw this stuff up man haha. RDWHAHB everything will work out.

The yeast should be fine. I assume you got an extract kit, and the dry yeast came with it.

O i see your rehydrating. Put the bucket in the sink and make an ice water bath. I got an immersion chiller to cool my wort quicker. I haven't looked back. Good luck everything will work out just fine. :mug:

Also what temp DID you pitch the yeast at exactly?

Well its not good but it wont kill the yeast. Next time you should aim to pitch at the temp you want to ferment at. So unless your making a Belgium or a warmer fermenting beer i would try to wait. Here is some good info http://www.mrmalty.com/pitching.php

I found a good one, she loves the hoppy stuff(shes becoming a hop head like me) loves getting involved, and totally supports my obsession. Give it some time man she will come around. If she loves you she will understand.

autosiphon +1

I know DeathBrewer has a recipe for banana bread ale, you should ask him for some tips.

Bookmarked!

+1 :mug: hell yessss

When i do a liquid starter, i just put some priming sugar at the bottom of a pyrex measuring cup with a cup or 2 of spring water. You could make a overnight starter with some DME, but i do the sugar method and have had great results because of it.