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Good news everyone, I scrounged up an older (working) freezer and an ITC-1000 kit! The lager and the steam versions are now doing their thing at 35*f. Right now the plan is to leave the lager in there for 8weeks, and the steam is only getting a 1week chill. kpr, I haven't found Yuengling in...

It's in three separate 5 gallon batches. All done over a week period. And looking at it again, it only seems to be in the first inch, inch and half of the brew.

Recipe was a Yungling clone. 7.2lbs Pale LME 1lb Munich 8oz Crystal 120 4oz Amber .5oz Galena 60min 1oz Cascade 5min I used three different yeasts, White Labs American Lager, San Fran Lager, and California V Hope this helps

I might have a contamination problem with my equipment. Just checked on my secondaries and all three of my recent brews have small orange in color specks floating in them. They are distributed through out the beer. Tried getting a few pictures, this is the best I've have. These are my first...

Yueng Lager, finished out at 1.012, it was moved into the secondary and headed to the crawl space at 52*f. The good news is my Inkbird came in and it's all wired and ready to go, the freezer will be in town tomorrow! Lagering will begin tomorrow night! Yueng Steam needed an extra day, it...

Some brewing after pulling shrimp pots. Maybe help me come up with a plan for starting all grain brewing. That would work.

Yueng Lager gravity is 1.012. Should be done at that rate, would be nice to get a few more. Tasted sweet, malty, no pronounced hops. Yueng Steam gravity was 1.014! It really liked its temp upgrade. Initial taste was sweet citrus, vague hops, but no way was it bitter. Yueng Ale is...

So, I had this idea of what I wanted. Light Amber Lager beer, but wasn't sure if I had the correct conditions for a lager beer. So this is what I did: From AIH Wort: 7.2lbs Pale LME 1lb. Munich 30 8oz. Crystal 120 4oz. Amber .5 Gelena Hops 60min (Sub for Cluster) 1oz. Cascade 5min...

Just did a gravity on the Yueng Steam, 1.054 to 1.018 in less than 5 days. Used White Labs San Fran(WLP810) fermented at 62*f. I'll give it 48hrs, or until the yeast is done,for a D rest in the 68 range. Man I can't wait to drink this one.

I'm surprised nobody replied. Maybe I can be of some assistance. First where is he located? If he is located in the Anchorage area Arctic Brewing Supply has everything you'll need, plus good folks working there. They also ship with in the state and may be the best bet, they'll know the ins and...

Hello Everyone, I have lurked on this site for a few weeks, and love it. I'm new into brewing and have jumped whole hog into it. Given my location it can be hard to get equipment, ingredients and what not. So I ended up dumping more into my setup than most beginners, I think. What do I...