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your allowed to produce a fair few gallons before you have to apply for a license, however our microbreweries are tiny compared to you guys because your full sized breweries make ours look like tiny start ups

Hey BryceL Thanks for the heads up, I see what you mean by "putting it to sleep" I was angling from the scientific point of view that due to lower resperation you would have less divisions so when the yeast cells started dying out you would have less division to replace it. But thanks I...

You can create different environments really easily with small appliances and insulating jackets. Personaly I would use a stud wall to seperate my brewing area and then build a mock bar with a country feel and just make it a bit of a pub for your mates. I guarantee you will be everyones best friend.

LMAO what on earth

push on the black rubber the a pair of pliers, when it stops hissing you need to pull the seal out, once the seal is off you can turn the spear and drop it into the barrel then you can unscrew the cap, then you can reassemble the unit for reuse

yeh it is a 4 keg system and I have 2 kegs and both are 50 litres, I have never seen a 164 litres, to be honest I would be terrified if I saw a 164 litre keg, its only 80 litres shy of my primary

evidently there is something lost in translation, over here a barrel is 50 litres and I have my primary already bought for £26, converted an old keg into a boiler so that was free. buying 2 more primaries to converted to mashing tuns, this will be done by slotting them into larger drums and...

I really like it mate, simple and sheek, very well done, I know who I'm calling for my labels. P.S nice name

you sir have never met a geordie, 4 barrels is a good weekend lol i'll have photos in the coming weeks, i'm having to buy tools, resources but I'm hoping to come in at under £150 so something like $280

a cold crash is when you drop the temperature of your brew so the yeast slows its rate of respiration and slows its rate of multiplication therefore the rate of death surpasses the rate of division so in essence you kill off your yeast without using artificial additives. You should do it if you...

im afraid not, im deadly serious lol putting my degree to work

Hey guys I'm a lovable British student and I'm doing a degree in biotechnology and have taken a special interest in brewing (student loans just dont stretch that far) So I have decided to set up a private micro-brewery in my backroom, has anybody else attempted to build a 4 barrel system...