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  1. M

    2014 Hop garden photo thread

    50/50 blend of Centennial/Cascade ready for a wet hopped DIPA.
  2. M

    Recovering from too high strike temp?

    San Diego Super Yeast is a good strain. Try starting at 66 and finishing at 70 degrees F.
  3. M

    Recovering from too high strike temp?

    I would worry about a sweet, cloying finished beer. I would make sure you raise the temperature of your fermentation gradually up to 68 - 70 degrees, to see if you can get the final gravity as low as possible.
  4. M

    New post a picture of your pint

    Wet hopped Rye IPA
  5. M

    New post a picture of your pint

    Coriander Wheat Ale, great summer beer.
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