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@yooper.. The caps are hand crimped with a buterfly capper.. i believe that is what it is called.. There is sediment on the bottom. not sure if it is yeast or not. @beer.. The flavor is like a wine type taste it is sweet and bitter at the same time.. The beer recipe was suppose to be a nut...

well we used the same process that we have used in the past. boil water add sugar put in half of the sugar into bottling bucket. Add half of the beer and about half way add the second half of priming sugar. when i tested the bottles lastnight i grabbed on from the front and the back the one from...

I can try another one but the one i opened tonight had no "psst" at all.... we let it sit in the primary fermenter for 6 weeks prior to bottling.. now like i have said it has been in a bottle for about 6 weeks also.. so now 12weeks in the making.. lol.. i do apologize if my typing is horrible...

sorry chem i did not answer your Q fully... the directions instructed us to boil the priming sugar in 1 cup of water.. to dissolve it i would assume.. it instructed us to use 5oz.. sigh!

The OG was 1.060.. Is it possible that the yeast kick the can!.. lol

@yooper.. yes to be exact they are staying around 68 - 70 degrees no changes from what i know..... @Chem.. We used a kit seeing it was our 2nd time brewing.. The priming sugar we used was LD carlson from what i can recall.. The beer tastes like poo right now.. lol

Well, i bottled this brew about 6 weeks ago and i have no carbonation.. Any advice or what to do to make this brew stay out of the john crappa? Thanks for your time.. Dave :mug:

The reason that the O-ring gets damages is when you remove the tank from the duck bill (what we called them in paintball) the co2 makes the O-ring expand and it gets caught in the threads when unscrewing.. I don't know if you ever payed attention to when they bleed off the lines in the PB shop...

DB, I know this is probably a noober question but here i go.. In step 2 you insert all of your grain inside the mesh in pot 1. Step 3 you heat up second pot with 2gal of water. Step 4 Drain the grain with out squeezing. Then you tea bag the grain in the second pot for 10 min..... ok here is...

I am a noob at brewing would this be to hard to brew? Pumpkin beer is my all time fav would really love to brew my own!