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Thanks. I've looked at Bru'n Water and it gave me a headache. Perhaps I need to look at it as a necessary evil.

Yes, I've had my water tested and before that I was using 50/50 filtered tap and distilled water. My plan was to add it to the kettle.

I should have mentioned that I had my water tested from Ward and I blend it 50/50 with distilled. I entered all that into Beersmith's water profile feature and measured it against the profile suggested for an IPA. The results indicated I needed to add Gypsum. Still not clear at what point...

New brewer here thinking about my third AG batch. I'm planning on using a couple of teaspoons of Gypsum for an AG IPA based on Beersmith's tool to get my water profile ideal for an IPA. I was planning on adding it to the kettle. I'm not ready to try to mess with the mash ph yet. Anybody...

Hello, I bought my first extract kit online in January and became hooked pretty much immediately. I did four more extract kits then decided I needed to go AG. I've done two AG batches now and I just ordered the grains for an IPA of my own design. I think it will be the best or worst...

Sweet