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Quick Question: What does "1oz @ flame out" mean?

I absolutely love Loose Cannon IPA... But, have been drinking mostly Mich Ultra due to my ever expanding belly.

I actually ordered the ingredients yesterday, so I'm gonna run with the recipe as is this go round. I'll make the adjustments that Brocster suggests on my next batch and compare the two. Thanks for all the input, from both of you guys.

"My guess is that you want a flavorful, malty type beer but with a crisp profile. Correct?" That pretty much nails it on the head. I've just liked all the wheat beers that I've ever tried, so I thought I would try to incorporate it into the brew. That was my only thought on the wheat.

So, as the recipe stands, I should drop the word "wheat" altogether? Just call it an Amber Ale?

Hello to all, I just recently got into brewing. With my first batch, I basically walked into a homebrew store and said, "Gimme something tasty and easy to brew, please." And he pulled out a bunch of stuff (6.6 lbs. Golden Malt Extract, and 2 oz. of Hallertaou (sp?) hops, and a packet of...

What are the negative affects of just pouring a few beers into grolsh style bottles straight from my keg, if I wanted to just take a few on a camping trip over the weekend? Say, if I poured them friday morning, straight from the keg, into chilled bottles, with a low psi to kill foam...