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2 things, can you explain both the addition of the pumpkin method along with the cooling method? Just add two 2lit and one 1lit bottle of frozen water to a tub and switch them out as they begin to melt?

The instructions say to add canned pumpkin at 60min and spices at 10min. Would I just dump the pumpkin in the boiling water? I think I'll scale to about 1.5 tsp of spice. So far most people recommend 1-2tsp (tea spoon NOT table spoon, correct?) Fermintation is another concern of mine. I don't...

I'm pretty sure it's intended to be a full boil. I'll do a 6gal boil tonight and see how much boils off in an hour. If 1gal boils off I'll shoot for 6.5gal on brewday to count for the extract My no-rinse cleaner does not indicate that it's a sanitzer, only a cleaner. I'll pick some up at the...

Hey all, decided to give this hobby a go. Went to the local brew store and picked up the equipment needed and some ingredients for my first brew. Here it is: Pumpkin Ale - 5gal recipe 6.6lb Premier Gold Liquid 1lb Gold Dry; Northwestern 29.0 oz Pumpkin (canned) 2 oz Fuggle 1 oz Pumpkin...