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Turned out very nice. Malty and smooth. At ~10% abv I probably should have used a smaller 🤪

Imperial oatmeal chocolate milk stout

I have not tasted it yet, it is still lagering in the keg. I will report when I do taste it.

HB DIPA. Big CAC (centennial, Amarillo, citra). Dangerously crushable at 10%

3 quarts to ferment for future hot sauce.

Rye IPA. Second time using whole hop instead of pellets.

Robust Porter

I like some bitterness so hop scheduled for 5.5 gallon batch was: .5 oz magnum (60 min) 1 oz Galaxy (10 min) 1 oz Galaxy (5 min) 2 oz Galaxy (30 minutes steep) 4 oz Galaxy (dry hop day 10-14)

HB Galaxy IPA

Munich Dunkel

Curious what you’ve got there? Some look very similar to a few varieties I’m growing this year. -blue fawn -devils brain -black panther -death spiral (not bad in the mouth but about killed my gut yesterday) -C3PO -7 pot slimer -habanero (red and orange) -torpedo (red and yellow) -jalapeño

[ Citra, not cascade

Just finished a centennial,Amarillo, cascade DIPA

good day

Couple jars of fresh made salsa from my pepper garden. Right to left: Jalapeño Pineapple Habanero X-Hot (Black Panther)

Grew a lot of new to me peppers this year, including these three dangerous and delicious ones, 7 Pot Slimer, C3PO and Devils Brain. Slimer by far best flavor of the three.

A couple habanero plants may have this year

Nice variety of mild to super hots considering I had decided not to grow any this year.

I’ve always brewed this with Munich II