Search results

First 2021 batch of future hot sauce fermenting. Peppers did not do well this year. Some plants/varieties didn’t produce a single pepper. 🤔

Brewing a Festbier Saturday

Planning a single hop Pale Ale for Saturday and first time using Motueka hops.

Schwarzbier Friday if my Morebeer order gets here.

Raspberry vanilla cream ale

That sounds amazing…the part about wife snd kids out until Sunday!

Last year was my first attempt at fermenting peppers. I used quart mason jars with a built in bung and 3 piece airlock. I used weights to try and keep the peppers submerged but every jar had mold on the surface. Any advice out there for mold free pepper fermentation?

First time attempting a cider on Monday. Krausen rose and fell in about 3 days. Now a second very large krausen has developed. In 7 years of brewing beer I’ve never seen this.

Very nice beer. Great recipe

First cider

Could you share the recipe?

What did 0 say to 8? “Hey ********, give me back my belt!”

Just added 2.5 lbs of strawberries to the sour I brewed last week. Will do 2.5 lbs more plus some Basil in the keg next week. Brewing a Munich Dunkel tomorrow.

Update- still has to clear a bit but this turned out really nice. I’m looking for a summer cabin beer and this may be it.

Not the weekend, but mashing and starting the souring of a strawberry basil (maybe jalapeño too) kettle sour.

In the fermenter. 1.107 OG, gonna be a beast!

2021 rendition

2nd annual birthday brown. Will age this one for 11 months on apple brandy oak cubes. Last years was bourbon oak

Finally got mine potted. Some ghost, habanero. Torpedo, C3PO, Black Panther, Blue Fawn, Death Spiral, 7 Pot Slimer and Devils Brain.