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I really like that approach, I'm going to try that on my next batch. I'll do all of my dry hopping in my fermenter, cold crash and filter before it hits the keg. My dry hop will consist of pellets and either cryo or whole leaf; going to try both in separate batches. Thanks for all the ideas...

Got it! So mix them in whirlpool and dry hop. Thanks for the recommendation on the book, I love Scott's blog. That should be a great read.

Ahhh that's a really good point. That could definitely be the case. Filtering has always been a pain point for me. Do you use pellets for the hot side only? I've never used whole leaf before but that could be another option.

I've read about them but haven't used them yet. Definitely willing to give them a shot though. Maybe I'll try half regular & half cryo in whirlpool and just cryo for dry hopping. Thanks for the recommendation!

Hey Everyone, I've been having the same problem over and over again with my west coast and new england IPAs. I can’t seem to get the flavor and aroma I’m looking for without getting a hoppy / astringent aftertaste. I’ve adjusted my recipes and tried different techniques but they all end with...