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Great write up! Thanks for sharing. Will definitely give this one a try.

Perfect timing! I just got some I7 from the Yakima Valley, was thinking of doing a Citra/I7/Nelson combo for this weekend's brew. Anyone ever use this combo? Like the idea of I7 for the survivables and I love nelson, so good. I was thinking of doing the following for a 7.5 abv Late/whirlpool...

I have some 2020 Enigma and was thinking the same thing. Trying to think of a good hop combo, I like galaxy, I was also thinking maybe solo on the cold side with a touch of Columbus on the hot side. Good luck and let me know how it turns!

Gotcha! Thought maybe it was a way to get some extra body.

Looks great! I've been wanting to try late addition oats since I saw that IG story. Going to try it out tomorrow.

IG story, I posted on here on the 21st about it. My post has my screen shot of their story. https://www.homebrewtalk.com/threads/other-half-daydream-oat-cream-ipas-all-grain-clone-attempts.655422/page-18#post-9027932

I haven't had a chance to try that yet but it's on my things to try list ever since I saw OH doing it. I think thats a good temp and time, what amount were you thinking? I was thinking about doing 1lb at 168 for 20 mins. Keep us posted and let us know how it turns out!

I'll give this a listen, thanks!

Hey Everyone, Saw something on Other Half's instagram's account that made me do a double take. Not sure if I'm over thinking things and or completely way off base so I thought I run it by everyone on this thread. Over the weekend OH posted several stories to their IG account about their...

Good luck on your first yeast starter! I've been doing them for years now and I love the results. I've started making yeast starters that produce double the cell count needed for my batch. On brew day I pitch half of the yeast into my brew day wort and store the other half in a sanitized...

Good call! I do use beersmith for my recipes. For me beersmith has TF oat malt at 70% yield (1.033). If I adjust the yield to %60 the new potential SG is 1.028. This brought my overall recipe SG down 4 points making my brew day eff 65%! Much better. I'm definitely going to start double...

Nice, Spot on! Good to know you can get close to 70% with that grain bill. I may try your exact recipe to see where I land. I had flaked barley in mine on top of the 44% malted oats. I might need to increase my base malt % a bit. 60% efficiency was such a shock to me, I usually get 75-80%...

If you don't mind sharing your efficiency I love to see what you get with 38% malted oats. I did a batch with 44% (fermenting now) and got 60%. That's after milling twice, once at .035 and again at .025. I was hoping for 65-70% so I was a little short on my target OG of 1.076. Also curious...

Good to know, Thanks! I'll definitely keep that in mind, especially when pairing it with other hops.

Nice Haul! Picked up a pound of Vic secret & Mosaic LUPOMAX myself. Never used either of these before, if anyone has any suggestions let me know. Looking to use both in my next NEIPA. Love this thread and all of the informative posts. Thank you guys!

Nice! Definitely interested in seeing how this turns out. I just pushed my malted oat % to 40 on my last brew. It turned out great and it makes me want to go closer to 50 like you.

Post - I like to soft crash to 45~ for a few days after fermentation to drop the yeast. I then raise the temp to around 58 and put in my first dry hop charge. This has been working great for me,"hop burn" has been non-existent since I've started this process. I do really want to try dry...

I think this might be what you are looking for. It was a twitter Exchange between Trillium and a fellow home brewer looking to clone one of their recipes.

Dgallo, I just picked up a pack of DryHop, really excited to try this yeast. If you don't mind me asking, what temp do you usually ferment at with this yeast? Also do you use a starter? I'm looking at a OG of 1.068 for my next recipe. Thanks!

In addition to the tips above I'm going to try some of the suggestions below. Posted by ttuato, summarized from Scott's new book. Going to grab a copy today. Reference Link: https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-221 Fermentation tips: Overpitch yeast -...