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Ok, here's what I used: Amount Item Type % or IBU 3.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 42.86 % 1.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 14.29 % 2.00 lb Wheat, Flaked (1.6 SRM) Grain 28.57 % 1.00 lb Oats, Flaked (1.0 SRM) Grain 14.29 % 1.00 oz Saaz [5.80 %] (60 min)...

Thanks for everyone who replied, that cleared things up for me. One more question... Any idea how I would figure out how much grain/malt would be needed to convert the starches in those 3# of wheat/oats in case I brew this one again? Thanks again!

I brewed my first batch of beer over this past weekend. Right now I'm organizing my notes. I just realized I really don't know the definition of steep vs mash or which I did. I thought I was mashing, but correct me if I'm wrong. I brewed BM's blue balls belgian wheat. I loosely followed a...

Sorry about that, i think im going crazy. BM, had mentioned an alternative for a partial mash and i think i got the two confused. Anyway, since I'm just starting out, im going to try the partial mash recipe (since I dont have equipment for all grain or any experience!). How would I go about...

Hi everyone! My first post and I had a question about this recipe. I'm considering brewing this for my first brew. Im confused as to what "4.50 lb Pale Malt Crisp" is? I thought this was a grain. With this being a partial mash recipe shouldn't there be some sort of DME or LME involved, not...